2020
Boggia A., Rocchi L. (2020). Olivicoltura e servizi ecosistemici. Olivo e olio n. 4, Edagricole, Bologna.
Cecchini L., Chiorri M., Pierri A., Torquati B. (2020). Olivicoltura tradizionale fra intensivizzazione e paesaggio: un modello di programmazione matematica multiobiettivo a numeri interi. Aestimum, 76, pp.43-57.
Ciliberti S., Frascarelli A., Chiodini G. (2020). Drivers of participation in collective arrangements in the agri-food supply chain. Evidence from Italy using a transaction costs economics perspective”, Annals of Public and Cooperative Economics, Febr uary 2020, pp. 1-23.
Ciliberti S., Del Sarto S., Pastorelli G., Frascarelli A., Martino G. (2020). A discrete choice approach to analyze contractual attributes in the durum wheat sector in Italy, In Pollice A, Salvati S, Schirripa Spagnolo F (eds.): Book of Short Papers SIS 2020 (pp. 887-892). Pearson, Torino.
Ciliberti S., Del Sarto S., Frascarelli A., Pastorelli G., Martino G. (2020). Contracts to Govern the Transition towards Sustainable Production: Evidence from a Discrete Choice Analysis in the Durum Wheat Sector in Italy, Sustainability (2020), 12, 9441.
Ciliberti S., Frascarelli A., Martino G. (2020). Drivers of participation in collective arrangements in the agro-food supply. Evidence from Italy using a transaction costs economics perspective. Annals of public and cooperative economics, 1-23.
Contini C., Marotta G., Torquati B. (2020). Multi-actor approaches to implement cooperatives strategies and value chains based on sustainability. Agricultural and Food Economics 8 (1), 7.
Cortina C., Rocchi L., Paolotti L., Boggia A. (2020). Drafting a financial plan to manage the Natura 2000 network, in: Torquati B., Marchini A. (editors), Green metamorphoses: agriculture, food, ecology. Proceedings of the LV Conference of SIDEA Studies. Wageningen Academic Publishers.
Da Re R., Pedini S., Santucci F.M., Torquati B. (2020). Reputation and trust Within the Fair Trade Movement in Brazil. Journal of Developing Societies, 8(1), 7.
Frascarelli A. (2020), Direct Payments between Income Support and Public Goods, Italian Review of Agricultural Economics 75(3): 25-32.
Gorgitano M.T., Paffarini C., Torquati B. (2020). Worldwide opportunities in organic farms: key drivers and research implications of unwaged work. In (edited by) B. Torquati, A. Marchini, Green metamorphoses: agriculture, food, ecology. Wageningen Academic Publishers. Conference Proceedings. Pages 295-303.
Gutierrez A.P., Ponti L., Kranthi K.R., Baumgärtner J., Kenmore P.E., Gilioli G., Boggia A., Cure J.R., Rodríguez D. (2020). Bio-economics of Indian hybrid Bt cotton and farmer suicides. Environmental Sciences Europe 32, 139.
Marchini A., Polenzani B. (2020). The agricultural business enterprise between food and health. In Green metamorphoses: agriculture, food, ecology: Proceedings of the LV Conference of SIDEA Studies (pp. 269-296). Wageningen Academic Publishers.
Martino G., Riganelli C., Marchini A., & Polenzani B. (2020). Food safety investments factors in the Italian meat sector: conceptual framework and empirical evidence. New Medit: Mediterranean Journal of Economics, Agriculture and Environment= Revue Méditerranéenne dʹEconomie Agriculture et Environment, 19(2).
Martino G., Polinori P., Bufacchi M., & Rossetti E. (2020). The biomass potential availability from olive cropping in Italy in a business perspective: Methodological approach and tentative estimates. Renewable Energy, 156, pp. 526–534.
Natale A., Antognelli S., Ranieri E., Cruciani A., Boggia A. (2020). A novel cleaning method for yield data collected by sensors: a case study on winter cereals. Conference paper, International Conference on Computational Science and its Applications – ICCSA 2020 pp. 684-691, Springer.
Novikova A., Rocchi L., Startiene G. (2020). Integrated assessment of farming system outputs: Lithuanian case study. Engineering Economics, 31, 282–290.
Paolotti L., Piersantelli M., Boggia A. (2020). A multi-criteria analysis for evaluating environmental performance of poultry farms in Umbria Region, according to European Legislation, in: Torquati B., Marchini A. (editors), Green metamorphoses: agriculture, food, ecology. Proceedings of the LV Conference of SIDEA Studies. Wageningen Academic Publishers.
Polenzani B., Riganelli C., & Marchini A. (2020). Sustainability perception of local extra virgin olive oil and consumers’ attitude: A new Italian perspective. Sustainability, 12(3), 920.
Ricciolini E., Boggia A., Paolotti L., Rocchi L., Ruiz F., Cabello J. (2020). Assessing progress towards SDGs implementation using the MRP-WSCI AND MRP-PCI multicriteria methods. The case study of the European countries. Online proceeding of the 2020 International Conference on Sustainable Development (ICSD), September 21st-22nd, Columbia University, online.
https://ic-sd.org/2020/11/21/proceedings-from-icsd-2020/?mc_cid=e44b322b03&mc_eid=bebfc46821
Rocchi L., Cortina C., Paolotti L., Boggia A. (2020). Recreation vs conservation in Natura 2000 sites: a spatial multicriteria approach analysis. Land Use Policy, 99, 105094.
Rocchi L., Boggia A., Paolotti L. (2020). Sustainable agricultural systems: A bibliometrics analysis of ecological modernization approach. Sustainability, 12(22), pp. 1-16, 9635.
Torquati B., Marchini A. (2020). Green metamorphoses: agriculture, food, ecology. Wageningen Academic Publishers. Conference Proceedings. Pages 492.
Torquati B., Venanzi S., Branduini R., Laviscio R., Giacchè G. (2020). Key elements and organisational models of urban agriculture: a literature review. In (edited by) B. Torquati, A. Marchini, Green metamorphoses: agriculture, food, ecology. Wageningen Academic Publishers. Conference Proceedings. Pages 255-263.
Torquati B., Giacchè, G., Tempesta,T. (2020). Landscapes and services in peri-urban areas and choice of housing location: An application of discrete choice experiments. Land, 9(10), pp. 1-12, 393.
Tortoioli S., Paolotti L., Romagnoli F., Boggia A., Rocchi L. (2020). Environmental Assessment of Bio-Oil Transformation from Thistle in the Italian Context: A LCA Study. Environmental and Climate Technologies, vol. 24, no. 3, pp. 430–446.
2021
Boggia A., Massei G., Paolotti L., Rocchi L. (2021). Spatial Sustainability Assessment Model (SSAM). Newsletter of the European Working Group “Multiple Criteria Decision Aiding”, Series 4, n°1, Spring 2021.
Boggia A., Stranieri P., Massei G., Paolotti L., Rocchi L. (2021). SSAM, un sofware per valutare la sostenibilità. Ecoscienza, n. 3.
Boggia A. (2021). L’insegnamento dell’Estimo nelle Università: proposte per il rilancio. Quaderni de I tempi della terra, gennaio 2021. Nuova Terra Antica.
Calciolari F., Novikova A., Rocchi L. (2021). Climate Change and Lithuania’s Livestock Farms: Awareness and Reactions, an Explorative Study. Sustainability, 13 (19), 10567.
Ciliberti S., Mariano E., Brunori A, Frascarelli A., (2021). Digitalizzazione e tracciabilità: i principali risultati del Living Lab sulla filiera legno-energia in Italia, Forest@, Rivista di Selvicoltura ed Ecologia Forestale n. 18: 79-83.
de Oliveira G.M., Martino G., Ciliberti S., Frascarelli A., Chiodini G. (2021). Farmer preferences regarding durum wheat contracts in Italy: a discrete choice experiment, British Food Journal, 123(12), pp. 4017–4029
Di Capua E.S., Paolotti L., Moretti E., Rocchi L., Boggia A. (2021). Evaluation of the Environmental Sustainability of Hemp as a Building Material, through Life Cycle Assessment. Environmental and Climate Technologies, 2021, vol. 25, no. 1, pp. 1215–1228.
Frascarelli A., Ciliberti S., Magalhães de Oliveira G., Chiodini G., Martino, G. (2021). Production Contracts and Food Quality: A Transaction Cost Analysis for the Italian Durum Wheat Sector, Sustainability 2021, 13, 2921.
Frascarelli A., Del Sarto S., Mastandrea G. (2021). A New Tool for Covering Risk in Agriculture: The Revenue Insurance Policy, Risks, n. 9, 131.
Marchini A., Riganelli C., Diotallevi F., Polenzani B. (2021). Label information and consumer behaviour: evidence on drinking milk sector. Agricultural and Food Economics, 9(1), 1-24.
Paffarini C., Torquati B., Tempesta T., Venanzi S., Vecchiato D. (2021). Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils. Agricultural and Food Economics, 9(1), 29.
Pastorelli G., Frascarelli A., Martino G. (2021). Il futuro dei legumi passa dai contratti di filiera, L'Informatore Agrario, Verona, 777, n. 12.
Polenzani B., Riganelli C., Marchini A. (2021). Why Do Small Firms Implement Web Sales? The Italian Olive Oil Case. Journal of International Food & Agribusiness Marketing, 1-31.
Rocchi L., Paolotti L., Cortina C., Fagioli F.F., Boggia A. (2021). Measuring circularity: an application of modified Material Circularity Indicator to agricultural systems. Agricultural and Food Economics, 9(1), 9.
Rocchi L., Mancinelli A.C., Paolotti L., Mattioli S., Boggia A., Papi F., Castellini C. (2021). Sustainability of rearing system using multicriteria analysis: Application in commercial poultry production. Animals, 11(12), 3483.
Torquati B., Pedini S., Santucci F.M., Da Re R. (2021). Participatory guarantee system and social capital for sustainable development in Brazil: The case study of OPAC Orgânicos Sul de Minas. Sustainability, 13(20), 11555.
Torquati B., Cecchini L., Paffarini C., Chiorri M. (2021). The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains. Economia Agro-Alimentare, 23(1), 4.
Vecchiato D., Torquati B., Venanzi S., Tempesta T. (2021). The role of sensory perception in consumer demand for tinned meat: A contingent valuation study. Foods, 2021, 10(9), 2185
2022
Bertolozzi-Caredio D., Rosati G., Frascarelli A. (2022). Assessing Rural Resilience for Endogenous, Sustainable Development: An Emblematic Case, Review of Economics and Institutions, 12(2), Article 2, 1-36,
Boggia A., Fagioli F.F., Paolotti L., Ruiz F., Cabello J.M., Rocchi L. (2022). Using accounting dataset for agricultural sustainability assessment through a multi-criteria approach: an Italian case study. International Transactions in Operational Research, 0 (2022) 1–23.
Boggia A., Paolotti L., Martino G., Rocchi L. (2022). Comparative analysis of different alternatives for sustainable short rotation woody crops in Central Italy. Science of the Total Environment, 836 (2022) 155638.
Boggia A. (2022). Cambiamenti climatici e biodiversità. Mediterraneo Dossier n. 69.
Borrello M., Cecchini L., Vecchio R., Caracciolo R., Cembalo L., Torquati B. (2022). Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services. Ecological Economics, 193, 107286.
Cecchini L., Pezzolla D., Chiorri M., Gigliotti G., Torquati B. (2022). feeding management optimization in livestock farms with anaerobic digestion plant: a discrete stochastic programming (dsp) model. Environmental and Climate technologies, 26(1), pp. 587-605.
Ciliberti S., Severini S., Ranalli M.G., Biagini L., Frascarelli A. (2022). Do direct payments efficiently support incomes of small and large farms?, European Review of Agricultural Economics, 49(4), pp. 796–831.
Ciliberti S., Stanco M., Frascarelli A., Marotta G., Martino G., Nazzaro C. (2022). Sustainability Strategies and Contractual Arrangements in the Italian Pasta Supply Chain: An Analysis under the Neo Institutional Economics Lens, Sustainability 2022, 14, 8542.
Ciliberti S., Bartolini F., Brunori A., Mariano E., Metta M., Brunori G., Frascarelli A. (2022). EUTR implementation in the Italian wood-energy sector: Role and impact of (ongoing) digitalisation, Forest Policy and Economics, 141.
De Oliveira G.M., Schnaider P.S. B., Saes M.S.M., Martino G. (2022). Do private translation mechanisms encourage food safety in dairy production? Evidence from the Brazilian Conseleites. Managerial and Decision Economics, https://doi.org/10.1002/mde.3718.
Fagioli F.F., Paolotti L., Boggia A. (2022). Trends in Environmental Management Systems Research. A Content Analysis. Environmental and Climate Technologies, vol. 26(1), pp. 46–63.
Meloni G., Rocchi L. (2022). Avoiding Food Wastage: The Net Impact of Maisto Bankas Activities. A Carbon Footprint Approach. Environmental and Climate Technologies, 26(1): 240–255.
Ménard C., Martino G., De Oliveira G.M., Royer A., Saes M.S.M., Schnaider P.S.B. (2022). Governing food safety through meso‐institutions: A cross‐country analysis of the dairy sector. Applied Economic Perspectives and Policy.
Metta M., Ciliberti S., Obi C., Bartolini F., Klerkx L., Brunori G. (2022). An integrated socio-cyber-physical system framework to assess responsible digitalisation in agriculture: A first application with Living Labs in Europe, Agricultural Systems, 203.
Oliveira V.T.d., Teixeira D., Rocchi L., Boggia A. (2022). Geographic Information System Applied to Sustainability Assessments: Conceptual Structure and Research Trends. International Journal of Geo-Information, 11, 569.
Paffarini C., Pavoncello D., Torquati B. (2022). Transizione scuola-lavoro, inserimento sociale e lavorativo. In (a cura di) M. Borgi, A. Genova, B. Collacchi, Cirulli F., Rapporto ISTISAN 22/9 Agricoltura socile: processi, pratiche e riflessioni per l’innovazione sociosanitaria.
Paolotti L., Rocchi L., Boggia A. (2022). Environmental Assessment of the Fresh Sausage Transformation Process in the Italian Context: An LCA Study. Environmental and Climate Technologies, 26(1), pp. 484–498.
Pelaracci S., Rocchi L., Romagnoli F., Boggia A., Paolotti L. (2022). Agricultural co-product management: An LCA perspective on the use of safflower oilcake from bio-oil production in Umbria region, Italy. Environmental and Climate Technologies, vol. 26(1), pp. 25–35.
Polenzani B., Marchini A. (2022). Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective. Economia agro-alimentare/Food Economy-Open Access, 24(2).
Ricciolini E., Rocchi L.,Cardinali M., Paolotti L., Ruiz F., Cabello J.M. (2022). Assessing Progress Towards SDGs Implementation Using Multiple Reference Point Based Multicriteria Methods: The Case Study of the European Countries. Social Indicators Research.
Rocchi L., Ricciolini E., Massei G., Paolotti L., Boggia A. (2022). Towards the 2030 Agenda: Measuring the Progress of the European Union Countries through the SDGs. Sustainability, 14, 3563.
Rocchi L., Farneselli M., Paolotti L., Falcinelli B., Guiducci M., Boggia A. (2022). Life Cycle Inventory for Safflower Production in Southern Europe. Environmental and Climate Technologies, Vol. 26 (1), pp. 862 – 870.
Rocchi L., Novikova A., Vaznonis B. 2022. Assessing Consumer Preferences and Willingness to Pay for Agricultural Landscape Attributes in Lithuania. Land, 11(10): 1620.
Stella G., Torquati B., Paffarini C., Giordani G., Cecchini L., Poletti R. (2022). “Food Village”: An Innovative Alternative Food Network Based on Human Scale Development Economic Model. Foods, 11 (10),